Pumpkin Poppers

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/8 teaspoon ground cloves
• 1/3 cup vegetable oil
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 3/4 cup pumpkin (fresh or canned, just not pumpkin pie filling)
• 1/2 cup low-fat milk
• 1/2 cup unsalted butter, melted
• 2/3 cup granulated sugar
• 2 tablespoons cinnamon

Recipe

• 1 preheat your oven to 350 and spray your muffin pans.
• 2 combine all the dry ingredients in one bowl and whisk till combined.
• 3 in another bowl, mix together the oil, brown sugar, egg, vanilla, pumpkin and milk.
• 4 pour the dry ingredients into the wet and mix till it’s just combined (you don’t want to over mix).
• 5 fill your mini tins till almost full.
• 6 bake for 10-12 minutes.
• 7 while they’re baking, melt your butter and in a small bowl combine your sugar and cinnamon.
• 8 let the poppers cool for a few minutes before rolling them around in the melted butter and then plunging them into their cinnamon sugar bath.
• 9 if you want less sugary sweetness you could just dip the top of the muffin into the butter & cinnamon sugar.
• 10 they look and taste like a pumpkin donut hole… delish!