Pumpkin Pudding Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon grated nutmeg
• 1/4 teaspoon salt
• 3 large eggs, room temperature
• 3/4 cup dark brown sugar, packed
• 2 ripe pears, pared, cored, cut into small dice
• 1/2 cup canned pumpkin puree
• 1/2 cup chopped toasted pecans
• 1/2 teaspoon vanilla extract
• 1 cup heavy cream, whipped

Recipe

• 1 heat oven to 375 degrees. butter 8-inch square glass baking dish.
• 2 mix flour, baking powder, spices, and salt in small bowl.
• 3 using electric mixer, beat eggs and brown sugar on medium speed until thickened, about 2 minutes. reduce speed to low and mix in flour mixture. stir in pears, pumpkin, pecans, and vanilla by hand. pour batter into prepared dish.
• 4 bake cake until top is well browned, 30-35 minutes. let cool slightly on wire rack. serve warm, with whipped cream.