Pumpkin Waffles
Total Time: 14 mins
Preparation Time: 10 mins
Cook Time: 4 mins
Ingredients
- Servings: 4
- 2 cups whole wheat pastry flour
- 1/4 cup sugar (i typically substitute 1/4 c. honey)
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/8-1/4 teaspoon ground cloves
- 1/8-1/4 teaspoon ground allspice
- ground nutmeg, to taste
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup buttermilk
- 3/4 cup milk
- 4 tablespoons butter, melted
- 1/2 cup canned pumpkin
Recipe
- 1 sift all dry ingredients into mixing bowl. in a separate bowl, combine remaining ingredients. pour the wet ingredients over dry ingredients and stir just until combined.
- 2 pour waffle batter on preheated waffle iron and cook until the waffles are a deep golden brown, approximately 4-5 minutes (the cooking time may vary depending upon your waffle iron). serve with butter, maple syrup and whipped cream, if desired.
- 3 freeze any leftover waffles and reheat in the toaster for a quick breakfast on another morning.
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