Pumpkin Whipped Cream

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup heavy whipping cream
• 1/4 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 3 tablespoons pumpkin puree

Recipe

• 1 chill mixing bowl and beaters in the freezer for 10 minutes.
• 2 beat cream with sugar until soft peaks form.
• 3 add vanilla, spices and pumpkin puree.
• 4 beat to stiff peaks, about 1 to 2 minutes longer.