Pumpkin Walnut Muffins

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 cups sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 1/2 cups canned pumpkin
• 1/2 cup water
• 2 cups bread flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cloves
• 3/4 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon salt
• 1 1/2 cups raisins
• 1 cup chopped walnuts

Recipe

• 1 mix together sugar, oil, eggs, pumpkin and water in a large bowl.
• 2 sift together all dry ingredients and add to mixture.
• 3 mix and add raisins and walnuts.
• 4 let stand one hour at room temperature.
• 5 place in greased muffin tins and bake at 400° for 15 minutes.
• 6 to freeze: when completely cool, place on cookie sheet and freeze uncovered, then place in plastic freezer bags.
• 7 can just defrost when needed or microwave individual muffins for 20 seconds on high.