Pumpkin Wedges With Maple-chipotle Glaze

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 lbs baking pumpkin or 2 lbs squash
• 2 tablespoons butter
• 1/4 cup finely chopped yellow onion
• 1/3 cup chipotle chile in adobo, minced
• 3 tablespoons real maple syrup
• 1/4 teaspoon salt
• 1/8 teaspoon curry powder

Recipe

• 1 preheat oven to 400 degrees. cut the pumpkin or squash into 4 wedges and remove seeds. bring a large pot of water to the boil and add the pumpkin; partially covering with water.
• 2 boil 10-15 minutes or until fork tender. drain.
• 3 glaze: melt butter in a small saucepan. add the onion and saute about 2 minutes or until softened. stir in the chipotle sauce, maple syrup, salt and curry powder. heat 1 minute and stir until thoroughly blended.
• 4 arrange the pumpkin wedges cut side up in a shallow baking pan. spoon the glaze over the wedges. roast approximately 15-20 minutes, basting once with the sauce.