Pumpkin Whole Wheat Muffins

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• 1 cup all-purpose flour
• 3/4 cup whole wheat flour (soaked in 3/4 c of water)
• 1/3 cup sugar (or 1/2c if you prefer sweeter)
• 2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg (beaten)
• 3/4 cup milk
• 2 tablespoons unsalted butter (melted)
• 3/4 cup pumpkin (canned)

Recipe

• 1 preheat oven to 375 degrees.
• 2 butter and flour the sides of a muffin tin or, even easier, use muffin cups.
• 3 in a small bowl blend together the wheat flour and 3/4 water. set aside.
• 4 in another bowl, combine the all purpose flour with the remaining dry ingredients. stir well.
• 5 in a seperate bowl combine the egg, melted butter, milk, and pumpkin. mix well.
• 6 add the pumpkin mixture to the dry ingredients, then add the moistened wheat flour. stir well until thoroughly combined. fill each muffin cup about 2/3 full. bake in oven for 15-20 minute.
• 7 * try topping with a mixture of brown sugar and cinnamon for a sweet crunch.