Pumpkin Whoopie Pies W/cream Cheese Filling

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 4 eggs
• 1 1/2 cups sugar
• 1 1/4 cups margarine (softened)
• 2 cups canned pumpkin
• 3 cups flour
• 5 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons baking soda

Recipe

• 1 preheat oven to 350°f.
• 2 cream together eggs, margarine, sugar and pumpkin.
• 3 in separate bowl mix remaining ingredients.
• 4 add dry mixture to creamed mixture.
• 5 drop onto lightly greased cookie sheets.
• 6 bake at 350°f for 12-15 minutes or until done.
• 7 cool completely fill with cream cheese filling recipe follows.
• 8 cream cheese filling.
• 9 cream 8 oz package of cream cheese (softened)add 4tbs margarine. add 1 tbs milk and 2 tbs vanilla blend well.
• 10 sift 2 cups confectioner's sugar into creamed mixture. mix together add more confectioner's sugar as needed to make somewhat stiff but spreadable.