Pumpkin Walnut Muffins

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• 5 cups flour
• 1 cup sugar
• 2 1/2 cups powdered milk
• 4 tablespoons baking powder
• 3 tablespoons cinnamon
• 1 tablespoon salt
• 1 1/2 cups brown sugar
• 1 1/2 cups chopped walnuts
• 4 large eggs (size does make a difference!)
• 1 1/4 cups vegetable oil
• 1 1/4 cups water
• 2 (20 ounce) cans pumpkin (not pie filling)

Recipe

• 1 preheat the oven to 325°f grease 3-inch muffin tins or line with paper.
• 2 mix all the ingredients together. the batter should be easily scoopable. if it is too thick, add a little more water. fill the tins three-quarters full and bake for 40-45 minutes. let the muffins cool before removing from the pan.
• 3 because they are so moist, these reheat beautifully.