Pumpkin Yogurt Panna Cottas

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 4 (6 ounce) containers light thick 'n creamy french vanilla yogurt
• 1 cup pumpkin pie mix (not plain pumpkin)
• 1 (1/4 ounce) envelope unflavored gelatin (about 1 tablespoon)
• 1/2 cup nonfat milk (skim)
• 1 teaspoon ground cinnamon

Recipe

• 1 in large bowl, mix yogurt and pumpkin pie mix; set aside. in small bowl, sprinkle gelatin over 1/4 cup of the milk; let stand 1 minute to soften.
• 2 in 1-quart saucepan, heat remaining 1/4 cup milk to boiling; remove from heat. stir in softened gelatin with whisk until dissolved. stir gelatin mixture into yogurt mixture. spoon into six 6-oz custard cups. cover and refrigerate until firm, about 4 hours.
• 3 to serve, run knife around edges of custard cups to loosen. turn panna cottas upside down onto dessert plates; remove custard cups. sprinkle with cinnamon. cover and refrigerate any remaining panna cottas.