Cheese Jack O' Lanterns

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 5 cups all-purpose flour
• 2 tablespoons sugar
• 1 (1/4 ounce) envelope fleischmann's active dry yeast
• 1 1/2 teaspoons salt
• 1/3 cup cheese sauce mix
• 1 1/2 cups milk
• 1 (8 ounce) jar cheese sauce
• 1 large egg
• 1 egg
• 1 tablespoon poppy seed

Recipe

• 1 in a large bowl, combine 1 3 / 4 cups flour, sugar, undissolved yeast, salt, and cheese powder.
• 2 heat milk and cheese sauce until very warm
• 3 gradually add to dry ingredients.
• 4 beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
• 5 add egg and 1 cup flour; beat 2 minutes at high speed.
• 6 stir in enough remaining flour to make a stiff dough.
• 7 knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
• 8 cover; let rest 10 minutes.
• 9 divide dough into 5 equal pieces; set aside a 1-inch square from each.
• 10 roll each piece to oval to resemble a pumpkin.
• 11 with side of wooden spoon, make 4 symmetrical curved creases from top to bottom.
• 12 place 1-inch square on top of pumpkin as stem.
• 13 place on greased baking sheets.
• 14 cover; let rise in warm, draft-free place until doubled in size, about 1 1/2 hours.
• 15 brush surface with egg ; sprinkle with poppy seeds.
• 16 bake at 375° f for 20 to 25 minutes or until done.
• 17 remove from sheets; cool on wire racks.