Curried Pumpkin Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 (15 ounce) can pumpkin or 1 (15 ounce) can squash
• 3 -4 cups chicken stock or 3 -4 cups vegetable stock
• 1 -2 tablespoon light brown sugar
• 1 -2 tablespoon dark brown sugar
• 1/2-1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 clove garlic, lightly crushed
• garlic-flavored croutons
• parmesan cheese

Recipe

• 1 in a large stock pot blend first 8 ingredients adding stock slowly to adjust to personal thickness tastes.
• 2 adjust brown sugar, curry powder and other seasonings to taste (curry powders vary in intensity).
• 3 add the lightly crushed clove of garlic.
• 4 simmer for 30 minute.
• 5 remove garlic clove and serve garnished with crutons and parmesean cheese.