Maple-walnut Pumpkin Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 pie crust, uncooked
• 1 (15 ounce) can pumpkin puree (not pumpkin pie mix)
• 1 (14 ounce) can sweetened condensed milk
• 2 eggs
• 2 tablespoons maple syrup
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 cup brown sugar, packed
• 1/4 cup walnuts, finely chopped
• 2 tablespoons all-purpose flour
• 2 tablespoons butter, cold
• 1 cup heavy whipping cream
• 2 tablespoons brown sugar, packed
• walnuts, chopped, if desired

Recipe

• 1 heat oven to 425 degrees fahrenheit.
• 2 place pie crust in 9-inch glass pie pan.
• 3 in large bowl with electric mixer, beat filling ingredients until smooth. pour into pie crust. bake 10 minutes.
• 4 meanwhile, in small bowl, mix ¼ cup brown sugar, chopped walnuts and flour; cut in butter until crumbly. set aside.
• 5 remove pie from oven; reduce oven temperature to 350 degrees fahrenheit. sprinkle streusel over pie. cover crust edge with 3-inch wide strips of foil to prevent excessive browning.
• 6 return to oven; bake 30 to 35 minutes longer or until knife inserted 1 inch from edge comes out clean. cool completely, about 2 hours.
• 7 serve or refrigerate until serving time.
• 8 to serve, in medium bowl with electric mixer, beat whipping cream and 2 tbsp brown sugar on medium-high speed until soft peaks form.
• 9 serve pie with whipped cream and sprinkle with chopped walnuts.
• 10 store in refrigerator.