Korean Pumpkin Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 cups pumpkin, gutted and peeled
• 2 tablespoons sugar
• 2 teaspoons salt
• 2 tablespoons rice flour, mixed with a little cold water

Recipe

• 1 boil pumpkin in a large saucepan until soft.
• 2 place pumpkin, sugar and salt in a blender and blend until smooth.
• 3 (add a little water to bring consistency to that of unset pudding, if necessary).
• 4 return pumpkin to saucepan, add rice flour, and stir over medium heat until thickened.