Pumpkin-blueberry Streusel Muffins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 1/2 cups flour
• 2 cups sugar
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups canned pumpkin
• 2 large eggs
• 1/4 cup vegetable oil
• 1 cup fresh blueberries or 1 cup frozen blueberries
• 1/4 cup sugar
• 2 tablespoons flour
• 1/2 teaspoon cinnamon
• 2 tablespoons butter or 2 tablespoons margarine

Recipe

• 1 combine in bowl.
• 2 cut in 2 tbsps butter or margarine until mixture is crumbly.
• 3 heat oven to 350.
• 4 line muffin pans with liners or grease.
• 5 combine flour, sugar, pumpkin pie spice, baking soda and salt in large bowl.
• 6 comine pumpkin, eggs and oil in medium bowl; stir well.
• 7 stir into flour mixture just until moistened.
• 8 fold in blueberries.
• 9 spoon batter into prepared muffin cups.
• 10 fill cups 3/4 full.
• 11 sprinkle with streusel topping.
• 12 bake for 28 to 30 minutes or until wooden pick comes out clean.
• 13 cool slightly on wire racks.
• 14 serve warm.