Pumpkin-bran Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup flour
• 2 tablespoons vegetable oil
• 1/2 cup natural bran
• 1/2 cup pumpkin, canned or cooked
• 1 tablespoon sugar
• 1 egg
• 2 teaspoons baking powder
• 3/4 cup orange juice
• 1/2 teaspoon baking soda
• 1/3 cup raisins
• 1/2 teaspoon ground cinnamon
• 1 tablespoon wheat germ

Recipe

• 1 combine all the ingredients, except the wheat germ, in a mixing bowl.
• 2 stir to blend.
• 3 spoon into lightly oiled muffin tins (or paper baking cups sprayed with non-stick spray, my choice.) sprinkle on the wheat germ.
• 4 bake in a 400 degree oven for 10 to 15 minutes or until lightly browned.