Pumpkin Wonton Ravioli W. Sage Butter Cream

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 6 ounces wonton wrappers
• 15 ounces canned pumpkin
• 1 large egg
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons butter
• 3 tablespoons olive oil
• 1 cup half-and-half cream
• 1 teaspoon rubbed sage
• salt & pepper

Recipe

• 1 combine pumpkin, egg, salt & pepper.
• 2 hold a wonton wrapper in the palm of your hand, with the other hand dip a finger into water and wet the outside edge of the perimeter of the wonton wrapper.
• 3 spoon about 1-1.5 teaspoonful of pumpkin mixture into the center and fold wonton over.pressing wet edges together to seal(you can make triangles or rectangles).
• 4 when all ravioli are filled, drop them into simmering water for approximately 3 minutes.
• 5 drain ravioli.
• 6 melt butter in pan with olive oil.
• 7 add half & half, sage and salt & pepper.
• 8 add ravioli to sauce and simmer for 1-2 minutes.
• 9 serve with fresh shaved parmigiano regiano.