Pumpkin-apple Cake(s)

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1/2 cup butter
• 2 eggs
• 1 1/2 cups sugar
• 1 3/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon clove
• 1/4 teaspoon ginger
• 1 cup canned pumpkin
• 1/2 cup apple juice
• 1 1/2 cups powdered sugar
• 1 -2 tablespoon milk

Recipe

• 1 bring butter and eggs to room temperature.
• 2 grease and flour ten 4 inch baby bundt pans or one 8 1/2 inch large bundt pan.
• 3 in a large bowl beat the butter until creamy and fluffy.
• 4 gradually add the sugar, beating at medium speed about 6 minutes or until light and fluffy and sugar is dissolved.
• 5 add egg, one at a time, beating about 1 minute after each; scrape bowl frequently.
• 6 stir together flour, soda, salt and spices.
• 7 add to creamed mixture alternately with pumpkin and apple juice, beginning and ending with flour.
• 8 beat just until thoroughly blended.
• 9 turn batter into prepared pans, filling small pans about 2/3 full.
• 10 bake individual cakes for 25 minutes or 45 minutes for the large pan in 350* oven.
• 11 cool 10 to 15 minutes and turn onto wire rack to cool completely.
• 12 stir together powdered sugar and milk to make a glaze of drizzling consistency; spoon over cooled cakes.