Pumpkin-apple Bread, Gluten-free

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 180 g garbanzo flour
• 3/4 cup rolled oats
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 6 tablespoons splenda brown sugar blend
• 1 cup canned pumpkin puree
• 1/4 cup fat-free buttermilk
• 1/4 cup egg beaters egg substitute
• 1/2 cup unsweetened applesauce
• 2 teaspoons vanilla extract
• 1 tablespoon olive oil
• 2 1/2 ounces apples, diced
• 3/4 ounce golden raisin
• 1 teaspoon raw sugar
• 2/3 teaspoon flax seed meal

Recipe

• 1 preheat oven to 350°f.
• 2 grease one 9x5 loaf pan.
• 3 combine spices, baking soda, flour and salt in a bowl, set aside.
• 4 combine egg, pumpkin, splenda, water, applesauce and oil in another bowl, beat until blended (but don't blend too finely).
• 5 add the wet mixture to the dry mixture, stir in until just blended.
• 6 fold in the diced apples and raisins gently.
• 7 carefully spoon mixture into loaf pan. sprinkle the top with raw sugar and flax meal.
• 8 bake for 30 minutes, cover the top with foil, the bake another 10-15 minutes.
• 9 cool completely, refrigerate, then slice and freeze.