Pumpkin Pie With Streusel Topping

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 (15 ounce) can pumpkin puree
• 1 (14 ounce) can sweetened condensed milk
• 2 egg yolks
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 egg whites
• 1 (9 inch) unbaked deep dish pie shells
• 2 tablespoons all-purpose flour
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, chilled
• 1 cup chopped walnuts

Recipe

• 1 preheat oven to 425 degrees f.
• 2 in a large bowl mix together the pumpkin, condensed milk, egg yolks, 1 teaspoons cinnamon, nutmeg, ginger, and salt.
• 3 in a large bowl, whip egg whites until soft peaks form. gently fold into pumpkin mixture.
• 4 pour into the unbaked pie shell. bake in the preheated oven for 15 minutes.
• 5 while the pie is baking prepare the streusel topping:.
• 6 in a small bowl combine the flour, brown sugar, and 1 teaspoons cinnamon. add the chilled butter and blend in with a fork or pastry blender until the mixture is crumbly. mix in the chopped nuts. sprinkle the topping over the pie.
• 7 reduce the heat to 350 degrees. bake an additional 40 minutes or until set.