Ingredients
- Servings: 4
- 1 (15 ounce) can pumpkin
- 1 can evaporated milk
- 3/4 cup sugar
- 1/2 cup bisquick
- 2 teaspoons melted butter
- 2 teaspoons vanilla
- 2 1/2 teaspoons pumpkin pie spice
- 2 beaten eggs
Recipe
- 1 mix all ingredients in a large bowl.
- 2 pour into crock pot sprayed with pam.
- 3 cook on low 6 hours.
- 4 serve warm with whipped topping.
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