Pumpkin Prune Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/3 cup softened margarine
• 3/4 cup sugar
• 1 egg
• 1/2 cup canned pumpkin
• 1 teaspoon cinnamon
• 1/3 cup milk
• 1 cup flour, plus
• 3 tablespoons flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 cup chopped prune

Recipe

• 1 in a bowl, cream margarine with sugar.
• 2 beat in the egg, then pumpkin and milk.
• 3 in another bowl, stir together flour, baking powder, salt and spices.
• 4 beat dry mix into the pumpkin mixture, and then stir in the prunes.
• 5 turn batter into greased and floured 8" square baking pan.
• 6 bake at 375 for 35 minutes.
• 7 cool on rack.