Pumpkin Pie, Amish Recipe, Delicious!

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 cup pumpkin (if you use fresh, cook it first. if you use canned pumpkin, it's not necessary to cook it first)
• 1 cup brown sugar (scant)
• 1/2 cup granulated sugar
• 1/2 cup molasses (we use king syrup or old barrel molasses)
• 2 egg yolks, beaten
• 2 egg whites, beaten until stiff
• 2 tablespoons flour
• 2 cups scalded milk
• pumpkin pie spice, to taste (or nutmeg, allspice & cinnamon)

Recipe

• 1 mix sugars& flour.
• 2 in a separate bowl, mix pumpkin, yolks & molasses together.
• 3 add scalded milk to pumpkin mixture. add spices and 1 t. browned butter to pumpkin mixture.
• 4 add dry ingredients (sugars & flour) to pumpkin mixture. fold in egg whites.
• 5 mix well& pour into pie shells.
• 6 bake at 400 for 10 minutes, then lower temperature (leave pies in the oven) to 350& cook until finished, approximately 40-45 minutes.