Pumpkin Pie With Sour Cream Topping

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 (9 inch) unbaked pastry shells
• 1 (16 ounce) can pumpkin
• 1 (14 ounce) can condensed milk
• 2 eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 teaspoons grated orange peel (optional)
• sour cream, topping
• 1 1/2 cups sour cream
• 2 tablespoons sugar
• 1 teaspoon vanilla or 2 teaspoons thawed orange juice concentrate
• 1/2 teaspoon grated orange peel (optional)

Recipe

• 1 place rack in lowest position in oven and preheat oven to 425 degrees.
• 2 combine all ingredients except pastry shell, mix well. pour into pastry shell.
• 3 bake 15 minutes. reduce oven temperature to 350 degrees, bake 35 to 40 minutes longer. cool.
• 4 sour cream topping.
• 5 combine sour cream, sugar and vanilla or thawed orange juice concentrate and grated orange peel. after 30 minutes of baking, spread evenly over the top of pie; bake 10 minutes longer.