Ingredients
- Servings: 1
- 3/4 cup water or 3/4 cup milk
- 1/4 cup pumpkin puree
- 1 tablespoon vanilla protein powder (1 scoop)
- 1 tablespoon sugar-free vanilla syrup
- 1/2 teaspoon pumpkin pie spice
- 1 (1 g) packet splenda sugar substitute
- 1/4 cup half-and-half
- ice cube
Recipe
- 1 place all ingredients in a small blender.
- 2 process until slushy.
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