Cream Cheese Filled Pumpkin Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 8 ounces cream cheese
• 1 egg yolk
• 2 tablespoons sugar
• 2 cups sugar
• 2 1/4 cups flour
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 eggs
• 1 1/4 cups pumpkin
• 1/4 cup oil
• 1 teaspoon vanilla
• 4 tablespoons flour
• 4 tablespoons sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons butter

Recipe

• 1 o.k. lets make a great muffin!
• 2 preheat oven 375°f.
• 3 in a small bowl add cream cheese, egg and 2 tablespoon sugar. beat till smooth, set aside.
• 4 for muffins:.
• 5 mix the sugar, flour, baking powder, soda. cinnamon, salt. add the pumpkin and the eggs, oil and vanilla. beat till smooth.
• 6 with paper muffin cups, fill 1/2 to 2/3 way full with the batter. now take the cream cheese filling and with a large teaspoon full carefully place on top of the batter, be careful not to let cream cheese filling touch the sides of the paper cups.
• 7 divide up the cream cheese filling into all the cups you have filled with the pumpkin batter. it will vary for everyone. i get 10 muffins, some get 8.
• 8 now top with the topping.
• 9 combine the 4 tablespoons of flour, sugar, cinnamon, and 2 tablespoon butter. cut in the butter mix till all is evenly mixed. sprinkle the topping on the top of the batter.
• 10 bake about 20 - 25 minutes or till done.