Gluten Free Pumpkin Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 1/2 cups gluten-free flour, blend (or regular!)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon clove
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 1/2 cups sugar (or coconut palm sugar for refined sugar-free version)
• 1 egg
• 1 teaspoon vanilla
• 1 cup pumpkin puree (fresh or canned)
• nuts, if desired

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine all dry ingredients and set aside.
• 3 cream butter and sugar together.
• 4 add pumpkin, egg, and vanilla.
• 5 add dry ingredients. mix.
• 6 fold in nuts if using.
• 7 drop by spoonful onto parchment paper and bake for 10-14 minutes.