No Crust Pumpkin Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1/2 cup bisquick
• 2 eggs
• 1 teaspoon vanilla
• 2 teaspoons cinnamon
• 2 cups canned pumpkin
• 1 (12 ounce) can evaporated milk

Recipe

• 1 mix dry ingredients together to get lumps out of bisquick, then mix all ingredients in mixer or blender.
• 2 spray a 9" pie pan with vegetable spray and bake for 35-40 minutes or until a knife inserted in the center comes out clean, at 350 degrees.
• 3 pie will shrink about 1/4 in from edge.
• 4 if you prefer a more spicy pie, you can add 3/4 tsp of ginger, 1/4 tsp of nutmeg, 1/4 tsp of ground cloves or you can just add 1/4 tsp of allspice.
• 5 experiment and see which you like best.
• 6 we like the allspice.