Pumpkin Pie Sundae(weight Watcher, From Hungry Girl)ww

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1/2 cup breyers double churn free creamy fat free vanilla ice cream
• 1 tablespoon canned pumpkin puree
• 1/8 teaspoon pumpkin pie spice
• 2 low-fat honey graham crackers, lightly crushed (half a sheet)
• 4 tablespoons fat free reddi-wip topping

Recipe

• 1 place ice cream in a small dessert bowl, and allow it to thaw just slightly (a few minutes).
• 2 then stir in the pumpkin and pumpkin pie spice until thoroughly mixed.
• 3 place bowl in the freezer for 30 minutes to allow the ice cream to firm up.
• 4 then top with the redd-wip, followed by the crushed graham crackers. enjoy!
• 5 makes 1 serving.