Low Fat Chocolate Chip Pumpkin Mini Muffins Or Bread

Total Time: 42 mins Preparation Time: 25 mins Cook Time: 17 mins

Ingredients

• cooking spray
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 4 eggs
• 1 cup applesauce
• 1 cup splenda sugar substitute ()
• 1 cup brown sugar
• 1 (15 ounce) can pumpkin puree
• 2 cups chocolate chips

Recipe

• 1 preheat oven to 350 degrees for muffins or 325 for bread.
• 2 coat pans with cooking spray.
• 3 in a large size bowl whisk flour, powder, soda & spices together.
• 4 mix in a medium bowl the eggs, applesauce, sugars & pumpkin.
• 5 now add the wet ingredients into the large bowl & mix well.
• 6 add in chocolate chips & mix well.
• 7 for mini muffins: fill each mini muffin cup in the pans with two-thirds batter; bake 17 minutes convection or 23 min regular oven. makes 72 minis.
• 8 for bread: bake 35 minutes convection or 50 min regular oven. makes 2 large loaves or 3 regular size loaves.
• 9 note that i prefer the mini muffins because i like bite size snacks & it is easier to count the nutritional value. if i am in a hurry i will make the bread then slice it. store the cooled minis or bread in zip top bags & it will stay fresh for 3+ days.