Gluten Free Pumpkin Muffins

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup brown rice flour
• 1 cup rice flour
• 1 1/2-2 tablespoons gluten free baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon xanthan gum
• 1/2 teaspoon fine celtic sea salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1/2 cup agave nectar
• 1 cup sultanas or 1 cup raisins
• 1 organic egg
• 1/4 cup cold pressed canola oil
• 1/2-1 cup of plain mashed pumpkin
• 1/2 cup organic almond milk or 1/2 cup soy milk

Recipe

• 1 sift flours, baking powder, baking soda, xanthan, salt and spices in a bowl and stir together mixing evenly.
• 2 break an egg into the mixer and gradually add in the oil, milk, and then the pumpkin, until mixed through.
• 3 add in the dry ingredients and mix until a thick batter forms.
• 4 fold in the raisins and spoon into well greased muffin pots.
• 5 bake in a moderate oven – about 170c/325 f for approximately 20 minutes.
• 6 serve warm, with butter and honey, eat cold as a snack, or enjoy with a warm bowl of soup or zesty salad.