Gluten Free Seed Monster Bread

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 cup almond flour
• 1 cup brown rice flour
• 1/3 cup tapioca flour
• 1/4 cup pumpkin seeds
• 1/4 cup oats
• 3 tablespoons flax seed meal
• 1 tablespoon hemp seeds
• 1 tablespoon flax seed
• 1 tablespoon millet
• 1 tablespoon dry active yeast
• 1/4 teaspoon ground sea salt
• 3 tablespoons nut oil (i used walnut)
• 1 tablespoon raw cider vinegar
• 1 large brown egg
• 1 1/3 cups almond milk

Recipe

• 1 1. mix all the dry ingredients together in a large bowl, mix well.
• 2 2. heat up 1/3 c of almond milk to 110 degrees and add yeast with a pinch of raw cane sugar. (any sugar works). set aside for 8 to 15 minute.
• 3 3. mix egg, milk, vinegar and oil together, and add activated yeast. (mix well) then add to dry mix.
• 4 mix this well for about 3 minutes.
• 5 4. set bread aside for an hour in a greased up loaf pan to rise.
• 6 5. preheat oven to 375.
• 7 6. sprinkle oats on top of the bread after it has risen then bake in oven for 45 minutes or until golden brown on top.