Gluten Free Pumpkin Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups gluten-free flour, mix
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups skim milk
• 1 cup canned pumpkin (not pumpkin pie mix)
• 1/4 cup butter, melted
• 2 large egg yolks
• 4 large egg whites

Recipe

• 1 combine first 5 ingredients in a large bowl.
• 2 make a well in the center of the mixture.
• 3 combine milk and next 3 ingredients.
• 4 add to flour mixture, stirring just until dry ingredients are moist.
• 5 beat egg whites at high speed with an electric mixer until stiff peaks from.
• 6 gently fold into pumpkin mixture.
• 7 pour 1/4 cup of batter for each pancake onto a hot non-stick griddle or skillet.
• 8 cook pancakes until tops are covered with bubbles and edges look cooked.
• 9 turn and cook other side.