Easy Pumpkin Pie Croissants

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls
• 4 ounces cream cheese
• 1 cup canned pumpkin (not pumpkin pie filling)
• 1 1/2 teaspoons pumpkin pie spice
• 3 tablespoons sugar or 3 tablespoons splenda granular

Recipe

• 1 roll each crescent roll out and cut lengthwise in 2.
• 2 beat together filling ingredients in a medium sized bowl until fluffy and creamy.
• 3 spread about 1 tsp of filling to the inside of the crescent roll dough, then roll up as normal.
• 4 mix together 4 tablespoons of sugar and 1 tablespoon pumpkin pie spice; roll each pumpkin pie croissant in it.
• 5 bake at 375 f degrees for 15-18 minutes.