Pumpkin Pie Pudding - Low Fat

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 (3 ounce) box fat free sugar-free instant butterscotch pudding mix (dry)
• 1 cup skim milk
• 1 (15 ounce) can pumpkin puree (not pie filling)
• pumpkin pie spice
• 1 dash cinnamon, to taste
• 1 dash sugar substitute, to taste

Recipe

• 1 empty can of pumpkin into bowl.
• 2 sprinkle all dry ingredients over the pumpkin and stir well.
• 3 add the milk, a little at a time (so that it blends smoothly). it will thicken just a bit in the fridge.
• 4 pour into 4 cups and chill in the fridge.
• 5 ** the splenda and other spices are to your taste. you can experiment to get the perfect combination for youself!