No Crust Pumpkin Pie

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• 1/2 cup baking mix
• 1 2/3 cups canned pumpkin
• 1 (12 ounce) can evaporated milk
• 1/3 cup milk
• 4 eggs
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1/2 cup sugar

Recipe

• 1 preheat oven to 375%.
• 2 grease or spray 10" fluted pie pan.
• 3 in a large bowl, mix pumpkin, evaporated milk, milk, and eggs together.
• 4 stir in baking mix, pie spice, vanilla and salt.
• 5 continue stirring while gradually adding the sugars.
• 6 when mix is blended, pour into pie pan.
• 7 bake in oven for 10 minute the reduce oven to 350%.
• 8 bake additional 35 minute til knife inserted in center comes clean.