Pumpkin Praline Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 cup chopped pecans
• 1/3 cup dark brown sugar
• 1/3 cup softened butter
• 1 (18 ounce) box yellow cake mix
• 1 cup pumpkin
• 1/2 cup oil
• 3/4 cup light brown sugar
• 1/4 cup water
• 2 teaspoons pumpkin pie spice
• 4 eggs

Recipe

• 1 mix the filling ingredients together and chill.
• 2 preheat the oven to 350 degrees.
• 3 grease and flour a bundt pan.
• 4 beat the cake ingredients together for four minutes.
• 5 pour half of the batter into the pan.
• 6 roll the chilled filling into a log and place it over the batter, being careful not to let it touch the sides of the pan.
• 7 cover with the remaining batter.
• 8 bake for one hour.
• 9 let the cake cool for 45 minutes to an hour in the pan before inverting it onto a plate.*please note that the time necessary to chill the filling is not included in the prep time*.