Curried Pumpkin Soup

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1/2 tablespoon olive oil
• 8 ounces sliced fresh mushrooms
• 1/2 cup chopped onion
• 2 tablespoons flour
• 1 tablespoon curry powder
• 2 (16 ounce) cans pumpkin
• 1 tablespoon honey
• 1/4 teaspoon nutmeg
• 3 cups chicken broth
• 1/4 teaspoon pepper
• 12 ounces evaporated milk

Recipe

• 1 heat olive oil and add mushrooms, and onions. cook until tender.
• 2 add flour and curry.
• 3 gradually add the chicken broth.
• 4 cook and stir constantly over medium heat until thickens.
• 5 add everything else, but the milk. (for a thinner soup reduce the amount of canned pumpkin).
• 6 simmer 10 minutes.
• 7 add the milk and stir until hot.