Ravioli With Pumpkin Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can pumpkin puree
• 1 1/2 cups chicken broth or 1 1/2 cups vegetable broth
• 3 tablespoons brown sugar
• 1 tablespoon butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 (30 ounce) bag cheese ravioli
• 1/4 cup low-fat sour cream
• 1/4 cup parmesan cheese

Recipe

• 1 bring a large sauce pan of water to boil.
• 2 in another saucepan, stir together pumpkin, broth, sugar, butter, garlic powder, ginger, cinnamon, and nutmeg in a medium saucepan.
• 3 simmer pumpkin mixture over a medium heat, stirring occasionally until heated, about 10 minutes.
• 4 add ravioli to boiling water and cook according to package directions.
• 5 drain ravioli and set aside.
• 6 remove pumpkin mixture from heat and stir in sour cream if desired.
• 7 spoon ravioli on plates, top with sauce, and sprinkle with cheese.