Pumpkin Pie Wontons

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• 1 cup canned pumpkin
• 2 tablespoons maple syrup
• 3 tablespoons brown sugar
• 1 teaspoon pumpkin pie spice
• 16 packaged wonton wrappers
• granulated sugar, for dusting
• ground cinnamon, for dusting
• cooking spray

Recipe

• 1 preheat oven to 400ºf.
• 2 in a medium bowl, mix pumpkin, maple syrup, brown sugar, and pumpkin pie spice.
• 3 place one wonton wrapper flat on work surface.
• 4 spoon 1 tbsp.
• 5 filling into center.
• 6 moisten edges of wonton with water and fold in half to form triangle.
• 7 press edges to seal.
• 8 repeat with remaining filling and wontons.
• 9 arrange filled wontons on ungreased baking sheet.
• 10 lightly coat wontons with nonstick cooking spray and sprinkle each with sugar and cinnamon.
• 11 bake until golden, about 16 minutes.
• 12 turn and bake 2 more minutes.
• 13 set baking sheet on wire rack to cool.