Pumpkin Praline Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 9" unbaked pie shell
• 1/3 cup brown sugar
• 2 tablespoons soft butter
• 1/3 cup finely chopped pecans
• 2 eggs
• 1 (16 ounce) can pumpkin
• 2/3 cup brown sugar
• 1 tablespoon flour
• 1/4 teaspoon clove
• 1/8 teaspoon mace
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 1 cup light cream
• whipping cream, for topping

Recipe

• 1 praline layer: blend together brown sugar, butter and pecans.
• 2 press into a 9 inch unbaked pie shell.
• 3 filling: beat eggs until frothy.
• 4 add remaining ingredients in order given.
• 5 pour over praline layer.
• 6 bake at 400° for 50 to 55 minutes or until tip of sharp knife comes out clean.
• 7 cool and serve with whipping cream on top.