Easy Pumpkin-sage Soup (crockpot)

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 3 (14 ounce) cans reduced-sodium chicken broth
• 1 (15 ounce) can pumpkin
• 2 medium leeks, sliced ( part and some of the green)
• 2 teaspoons ground sage
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup fat-free half-and-half
• parmesan cheese, shredded (optional)

Recipe

• 1 combine broth, pumpkin, leeks, sage, nutmeg, salt and pepper in a 3 1/2-quart crockpot.
• 2 cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.
• 3 stir in half-and-half.
• 4 sprinkle each serving with parmesan cheese, if desired.