Pumpkin Pie Roll Ups

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 large egg
• 1 (15 ounce) can pumpkin (not pumpkin pie filling)
• 2 (8 ounce) containers crescent rolls (eight crescents per container, not sure what size that is)
• 1/4 cup butter, softened
• 1/4 cup sugar
• 2 tablespoons pumpkin pie spice

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a small bowl, mix the sugar, salt, cinnamon, ginger, cloves and nutmeg.
• 3 in another medium sized bowl, beat the egg lightly. stir in the pumpkin and the spice mixture from above.
• 4 unroll the crescent rolls and lay them out flat.
• 5 spread the pumpkin mixture on each triangle. roll the crescent starting at the wide area and ending at the point.
• 6 in a small bowl, mix the ¼ cup of sugar and the 2 tablespoons of pumpkin pie spice.
• 7 spread the softened butter on the tops of each of the crescent rolls. gently dip each buttered side into the spiced sugar mix.
• 8 place them on a lightly greased baking sheet. bake at 375 degrees for between 10-12 minutes, checking frequently once you get to that 10 minute mark.
• 9 allow to cool for 10-15 minutes. serve warm.