Curried Pumpkin Vegetable Soup/stew

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 green pepper, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 2 poblano chiles, pepers chopped
• 3 garlic cloves, minced
• 2 cups mashed pumpkin, canned
• 1 (14 ounce) can diced tomatoes
• 1 (15 ounce) can chickpeas, drained
• 3 cups chicken stock
• 2 teaspoons curry powder
• 1 teaspoon paprika
• 3/4 teaspoon cumin
• 3/4 teaspoon coriander
• 2 bay leaves
• salt and pepper

Recipe

• 1 1. in large pot heat olive oil, add onions, carrot, celery, green and pablano peppers, and garlic. saute until soft.
• 2 2. add curry, paprika, cumin, coriander and bay leaves. cook until fragrant.
• 3 3. add mashed pumpkin, stir to combine.
• 4 4. add tomatos and chickpeas, stir to combine.
• 5 5. finally add the chicken stock. you can also use vegetable stock to make this vegetarian.
• 6 6. let simmer until desired consistency. i prefer a thicker stew.
• 7 7. enjoy!