Pumpkin Pie With Walnut-oat Streusel Topping

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/2 cup chopped walnuts
• 1/4 cup flour
• 1/4 cup butter
• 1/2-1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 1 tablespoon flour
• 1 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4-1/2 teaspoon ginger
• 1 (15 ounce) can pumpkin puree
• 1 (12 ounce) can evaporated milk
• 2 large eggs, beaten
• 1 (10 inch) unbaked pie shells

Recipe

• 1 set oven to 375 degrees (set oven rack to bottom position).
• 2 to make the topping; in a bowl combine all the ingredients, then mix until crumbly; set aside.
• 3 for the pie; in a large bowl mix together the sugars, flour, cinnamon, nutmeg, salt and ginger; add in the pumpkin puree, evaporated milk and eggs; whisk until well blended.
• 4 pour the mixture into unbaked pie shell; sprinkle the prepared streusel evenly over the filling.
• 5 bake bottom oven rack for about 35-40 minutes or until center barely jiggles when the pan is gently shaken.
• 6 set on a rack for about 2 hours, then cut into wedges.