Pumpkin Lamb Chops
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 4 -5 lamb chops, center-cut thin bone-in
- 1 cup canned pumpkin
- 2 tablespoons honey, pref. raw-thick type
- 1/4 teaspoon lawry's seasoned salt
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1/2 teaspoon apple cider vinegar
- 2 tablespoons chicken broth
- 1/2 cup celery, chopped fine (about 1 rib)
- 1 tablespoon butter
Recipe
- 1 preheat oven to 350 degrees f.
- 2 in a large bowl; mix pumpkin, honey, lawry's, red pepper flakes, ginger, allspice, cider vinegar, broth, and celery.
- 3 melt and spread the butter in an 8x11 glass baking dish then place lamb chops in it.
- 4 pour pumpkin mix over the chops.
- 5 bake chops for 30 minutes or until no longer pink inside.
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