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Thursday, February 26, 2015

Pumpkin Lamb Chops

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 4 -5 lamb chops, center-cut thin bone-in
  • 1 cup canned pumpkin
  • 2 tablespoons honey, pref. raw-thick type
  • 1/4 teaspoon lawry's seasoned salt
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon allspice
  • 1/2 teaspoon apple cider vinegar
  • 2 tablespoons chicken broth
  • 1/2 cup celery, chopped fine (about 1 rib)
  • 1 tablespoon butter

Recipe

  • 1 preheat oven to 350 degrees f.
  • 2 in a large bowl; mix pumpkin, honey, lawry's, red pepper flakes, ginger, allspice, cider vinegar, broth, and celery.
  • 3 melt and spread the butter in an 8x11 glass baking dish then place lamb chops in it.
  • 4 pour pumpkin mix over the chops.
  • 5 bake chops for 30 minutes or until no longer pink inside.

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