No Egg Pumpkin Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 2 cups canned pumpkin
• 3/4 cup light brown sugar, firmly packed
• 1 1/2 cups water
• 6 1/2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1 baked 9 inch pie shell

Recipe

• 1 preheat oven to 375*. in medium saucepan, combine all ingredients. cook over medium heat until mixture begins to thicken. stir constantly. pour into already baked pie crust. bake 30 minutes or until firm.