Dried Apricot And Pumpkin Jam

Total Time: 14 hrs Preparation Time: 13 hrs Cook Time: 1 hr

Ingredients

• 225 g dried apricots, cut into pieces
• 700 ml water
• 450 g pumpkin
• 8 tablespoons lemon juice
• 1 kg sugar

Recipe

• 1 soak the apricots overnight in 500 ml of water.
• 2 the next day, peel the pumpkin into small chunks and cook gently in the rest of the water and lemon juice.
• 3 pour in the soaked apricots and water and cook for a further 10 minutes.
• 4 add the sugar and bring to the boil again, stirring until the sugar is dissolved.
• 5 bottle and seal.