Pumpkin Pine-nut Bread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 cups flour
• 3 eggs, beaten
• 1 teaspoon baking soda
• 3/4 cup milk
• 1 teaspoon salt
• 1/2 cup oil
• 1 1/2 cups sugar
• 1 teaspoon vanilla
• 2 cups pumpkin, cooked
• 1 1/2 cups pine nuts, roasted

Recipe

• 1 mix dry ingredients in a large bowl.
• 2 mix eggs, milk, oil, and vanilla. mix well and add pumpkin. mix well again.
• 3 fold wet ingredients into dry ingredients.
• 4 add pine nuts. (to roast the pine nuts, place them on a cookie sheet in the oven at ~350 degrees watching carefully to not burn).
• 5 pour batter into two loaf pans (~5x9-inch) and bake at 350 degrees for 45 minutes.