Easy Pumpkin Pie Ice Cream

Total Time: 50 mins Preparation Time: 50 mins

Ingredients

• 1 (15 ounce) can pumpkin puree (1 3/4 cups)
• 1 1/2 cups heavy whipping cream
• 3/4 cup light brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1 pinch salt
• 2 tablespoons brandy (optional)

Recipe

• 1 blend pumpkin, cream, sugar, spices and salt in a blender until smooth. chill 15 minutes (or longer).
• 2 just before freezing, add brandy, if using. pour into ice cream machine and churn 20-25 minutes. keep frozen until ready to serve.